Instructions for Use: Allow dal to thaw overnight in the refrigerator at a safe, constant temperature between 1 to 4 degree Celsius. Place the dal into a stock pot and heat the stock pot on low to medium setting. Stirring frequently. Remove when dal has thinned out and shows the first sign of boiling.

Ingredients: Toor dal, oil, cumin, garlic, ginger, onion, Tomato, green chili, turmeric, red chili powder, salt, Kasturi methi, coriander leaves, whole red chili, hing.