Ingredients

Tomato, Onion, Ginger, Garlic, Green Chillies, Cream, Butter, Refined Sunflower Oil, Cashew Paste, Cumin Powder, Coriander Powder, Red Chilli Powder, Turmeric Powder, Garam Masala, Kasuri Methi, Salt, Sugar, Water.

Regeneration / Reheating Instructions

From Frozen

Microwave:

1. Transfer the frozen gravy to a microwave-safe bowl.

2. Cover with a lid.

3. Heat on High for 7–9 minutes, stirring halfway, until the chicken is fully hot and the gravy is smooth.

Stovetop:

1. Place the frozen Butter Chicken Gravy in a pan.

2. Add 2–3 tablespoons of water or a small amount of cream if required.

3. Heat on medium flame for 10–12 minutes, stirring occasionally, until fully heated and well blended.

From Thawed (Refrigerated)

Microwave: Heat on High for 3–4 minutes.
Stovetop: Heat on medium flame for 5–7 minutes, stirring occasionally.

Serving Suggestion

Serve hot with naan, roti, paratha, or steamed rice. Garnish with cream or butter if desired.