Ingredients

Onion, Tomato, Ginger, Garlic, Green Chillies, Cashew Paste, Cream, Butter, Refined Sunflower Oil, Cumin Seeds, Coriander Powder, Red Chilli Powder, Turmeric Powder, Garam Masala, Kasuri Methi, Salt, Sugar, Water.

Regeneration / Reheating Instructions

From Frozen

Microwave:

1. Transfer the frozen gravy to a microwave-safe bowl.

2. Cover with a lid.

3. Heat on High for 6–8 minutes, stirring halfway, until smooth and hot.

Stovetop:

1. Place the frozen Shahi Gravy in a pan.

2. Add 2–3 tablespoons of water or a little cream if required.

3. Heat on medium flame for 8–10 minutes, stirring occasionally, until evenly heated.

From Thawed (Refrigerated)

Microwave: Heat on High for 2–3 minutes.
Stovetop: Heat on medium flame for 4–6 minutes, stirring occasionally.

Serving Suggestion

Use as a base for paneer, vegetables, kofta, or kebab-style dishes. Serve hot with naan, roti, or rice.